| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
Nov. 2- |
Nov. 3- Chicken patty on roll w/lettuce & tomato, french fries, and apple slices |
Nov. 4- DISMISSAL AT 11:30 A.M. (Report Card Conferences) |
Nov. 5- Waffle sticks, hash brown potatoes, sausage pattie, and orange juice |
Nov. 6- Baked macaroni & cheese, broccoli, and jello |
Nov. 9- |
Nov. 10- Chicken nuggets, rice pilaf, mixed vegetables, and fruit cocktail |
Nov. 11- NO SCHOOL – Veterans’ Day |
Nov. 12- Deli turkey & cheese grinder w/lettuce & tomato, vegetable soup, and peaches |
Nov. 13- French bread pizza, garden salad, and cookie |
| Nov. 16- Tacos w/lettuce, salsa & cheese, corn, and strawberries |
Nov. 17- Hot dog on roll, baked beans, cheddar cheese stick, and pudding |
Nov. 18- Pasta w/meatsauce, green beans, dinner roll, and pears |
Nov. 19 - Roast turkey, mashed potatoes w/gravy, carrots, and apple crisp |
Nov. 20- Grilled cheese, tomato soup, and yogurt cup |
Nov. 23- |
Nov. 24- Sloppy Joe on roll, potato puffs, (ice cream cup treat for all students) |
Nov. 25- NO SCHOOL |
Nov. 26- HAPPY THANKSGIVING |
Nov. 27- NO SCHOOL |
November Lunch Menu
Student lunch ticket may be purchased at the office on Monday and Wednesday mornings.
½ pint of 1%/skim white, chocolate, or strawberry milk served with each meal.
Milk Tickets are $0.50 and Lunch Tickets are $1.75
